I’m a holistic personal chef, vegetable enthusiast, wine geek, intuitive eating advocate, and occasional restorative yoga teacher. I create nutrient-rich and nourishing meals that are playful and crave-worthy.

My work is informed by more than 8 years of professional cooking, catering, and meal prep experience, as well as education from Boston University’s Culinary Arts Program and the Culinary Business Institute. I’m a member of the International Association of Culinary Professionals and the United States Personal Chef Association. I currently hold a Wine & Spirits Education Trust (WSET) Level 2 Award in Wines.

My personal philosophy on food emerged from the childhood I spent playing and creating in the kitchen. All thanks go straight to my family who, even when I was very young, sampled all my dishes and somehow tolerated the enormous messes I made while pretending I was on Iron Chef.